The Influence of Knowledge and Motivation on Convenience Food Consumption Quantities in Uttar Pradesh, India
Published in Apr - June 2026 (Vol. 1, Issue 2, 2026)

Abstract
References
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Authors (3)
Naureen Azmat
Amity Business School, Amity U...Amity Business School, Amity University, Lucknow, ...Amity Business School, Amity University, Lucknow, UP, IndiaAmity Business School, Amity University, Lucknow, UP, India
View all publications →Kishan Kumar Mishra
Shivalik College of Engineerin...Shivalik College of Engineering, Dehradun, Uttarak...Shivalik College of Engineering, Dehradun, Uttarakhand, IndiaShivalik College of Engineering, Dehradun, Uttarakhand, India
View all publications →Khushboo Agnihotri
Amity Business School, Amity U...Amity Business School, Amity University, Lucknow, ...Amity Business School, Amity University, Lucknow, UP, IndiaAmity Business School, Amity University, Lucknow, UP, India
View all publications →Download Article
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Apr - June 2026 (Vol. 1, Issue 2, 2026)Article Impact
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Azmat, N., Kumar Mishra, K., & Agnihotri, K. (2026). The Influence of Knowledge and Motivation on Convenience Food Consumption Quantities in Uttar Pradesh, India. International Journal of Management and Sustainability Practices, 1(2), 57 - 62. https://ijmsp.com/articles/IJMSP210003
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